Shepherd’s Pie in Air Fryer – Recipe Guide

Shepherd’s Pie is a old-style British dish that most people of my generation recall from school dinners with some misgivings. Properly made though, it’s a real enjoyment because the tender lamb mince makes a pleasingly melting dish with a sweet, rich flavour. For me, Shepherd’s pie in air fryer is the handpicked comfort food – seamless for shoulder season or even chilly summer days.

Ingredients

• 400 grams minced lamb or mutton
• 1 tablespoon sunflower oil
• 2 medium carrots
• 1 large onion
• 2 sticks celery
• 300 milliliters lamb or chicken stock, or bouillon
• 1 tablespoon tomato paste/puree
• 1 handful fresh herbs You can use bay, parsley, rosemary and thyme
• 100 grams butter
• 1 teaspoon Worcestershire sauce
• 600 grams potatoes
• 100 milliliters whole milk

Instructions

1. Peel and thinly chop the onion, carrots and celery.
2. Now add the vegetables to a hefty pan with the sunflower oil and cook slightly for about 9-10 minutes till the onions are translucent.
3. Strip the leaves from the thyme and rosemary and chop them finely together with the parsley
4. Add the herbs, to the pan, season with pepper and mix it well. Cook for extra couple of minutes
5. Take away the vegetables from the pan and batch-fry the lamb mince
6. Place the vegetables back in the pan with all the mincemeat, the stock, tomato puree, Worcestershire sauce and more pepper
7. Bring to a moderate simmer and cover. Poach for 20 minutes
8. Bare the pan, stir and continue to cook for a more 19-20 minutes. Then taste and alter the seasoning, adding salt and more pepper if needed
9. In the meantime, rind the potatoes and put them in a pan of cold water with a slight pinch of salt
10. Bring to the boil, then reduce the heat, cover and simmer softly for up to 19-20 minutes till the potatoes are completely soft
11. Trench and allow the potatoes to steam dry for no less than 10 minutes
12. Melt the butter in the pan you utilized to cook the potatoes. Next thing to do is to warm the milk in the microwave
13. Add the potatoes back into the pan and mash finely, stirring through the warmed milk to make a dense mashed potato. Season according to your taste
14. Structure the pies by using a quarter of the mince mixture per dish. Do the topping with dollop of mashed potato so that you have a dense coating
15. Fluff up the potatoes with a fork to assist get a lovely crisp topping
16. Cook well in the air fryer on bake setting at 180C for 24-25 minutes. When the top is golden and the filling is heated completely you can take it out.

Why Shepherd’s Pie Is Loved

Who doesn’t love Shepherd’s Pie?! I love this air fryer Shepherd’s Pie recipe because:

• By means of the air fryer saves time and money. 
• Shepherd’s pie is delicious, the faultless family comfort food. 
• It’s one of my well liked midweek meals. 
• When you prepare shepherd’s pie in the air fryer, you can get an extremely crisp cheese top that’s a bit different to baking it in the oven. 

Want an individual serving to freeze?

This is fantastically easy to do and this recipe freezes and reheats prettily. After making your ground beef mixture, scoop into your separate containers. You can use any type of heat resistant container that will be an appropriate fit in the Ninja Foodi (if you plan on warming in the Foodi). Garnish with mashed potatoes and cheese.

You can also use the Tender Crisp feature of the Ninja Foodi to melt the cheese and brown the top now, or place containers on a sheet pan and freeze bare for a few hours. This will freeze the potatoes and cheese before covering in foil so the cheese doesn’t get frozen to the foil, which will result in gluing to foil.

If you pick to Tender Crisp the top now, just let them cool totally before wrapping in foil and freezing to evade ice crystals from forming.

When you are prepared to reheat, remove foil and bake in the Ninja Food on a low temperature around 250° F until the Shepherd’s Pie is heated completely. Then Tender Crisp on 350°F until the cheese is brown and foamy.

My thoughts On Shepherd’s Pie In Air Fryer

The first case of the term ‘Shepherd’s Pie’ was in 1991 and while the dish was similar to cottage’s Pie, it was a way to use up any excess roasted meat. It’s supposed that Shepherd’s Pie is so named to locus the fact that it should be made with lamb or mutton from the sheep that a Shepherd would manage. It’s a very thrifty dish – and you can make it more so by substituting some of the meat with black or green lentils. You can even make a vegan version with just lentils.

The fundamental principle of a Shepherd’s Pie is that it is made with lamb instead of any other meat. You can, if you like, use surplus roast or casseroled lamb. But, if you select to make a dish topped with potato made with beef, any other variety of meat or even lentils, it is more correctly called a cottage pie. It’s a dish to formulate and make in advance – preparing the meat filling is a must as is making mashed potatoes up. And, for a smaller household from time to time that seems like too much struggle. With an air fryer and a freezer though, life turn out to be a lot easier.

Shepherd’s Pie is a boundless dish to have on standby in the freezer. You can cook it in the oven or air fryer from frozen and the dense layer of mashed potato coating means you don’t need any extra carbs – just a fraction of green vegetables. And, spinach or frozen peas are flawless, though I’m consuming mine with cavolo nero because that’s what require eating from my garden in the situation right now.

Conclusion

Enjoy a delightful twist on the classic Shepherd’s Pie with an air fryer Shepherd’s Pie recipe. An enthusiastic dish with savory mincemeat and creamy mashed potatoes, all cooked to excellence in the air fryer. Try this trouble-free and satisfying recipe for a soothing meal that whole family will love. Enjoy this astonishing dish with your friends and family and gain appreciation from them.

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