A delightful Banana Weetabix Muffins recipe is flawless for utilizing your overripe bananas and the crumbs at the end of the Weetbix box. These Banana and Weetabix Muffins are so appetizingly easy and make great use of leftover Weetabix crumbs. I cannot get plentiful of this new muffin recipes, there are so many disparities and they are always so trouble-free to make. This one makes usage of two things you every so often get left with in the refrigerator, old brown bananas and the crumbs in the bottom of the Weetbix packet.
Ingredients
- 2 cups whole-wheat flour
- 1 cup all-purpose flour
- ¼ cup wheat germ
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Weetabix & 2 biscuits crushed
- 1 cup chopped walnuts
- 1 cup sugar
- 1 cu shredded coconut
- 3 medium eggs
- 1 cup whole milk
- 8 ounces butter melted
- 2 teaspoons vanilla extract
- 3 bananas mashed – use ripe fruit
- ½ cup dried banana chips crushed to beautify top of muffins
Step By Step Guide
Simply Follow the Steps Given Below and You Will End up Making This Delicious Recipe:
Step 1:
To get started with this amazing recipe preheat the oven to 350 degrees Fahrenheit. I can’t tell you how many times I have neglected to turn the oven on before I start baking. Then I attempt to put my bread or muffins into a cold oven.
It’s a failure when using baking soda, since the chemical reaction gets in progress once the wet ingredients meet the dry. Everything goes flat in the offing for a warm oven. Glad to get that little assertion off my chest. Fortunately, my family members eats my cooking disasters.
Step 2:
Line the muffin tray with paper liners before you get on track to make this delightful dish.
Step 3:
To make the muffins add the wheat germ to the whole wheat flour in a large mixing bowl. Salt, baking powder and baking soda with flour being sifted for banana nut wholewheat muffins. Sift all of them into the bowl.
You perhaps don’t need to sift the flour, but I do it all the time.
Step 4:
Toss the sugar in with the flour. Two dry weetabix biscuits in a bowl.
Step 5:
Next come the weetabix. These two wholewheat biscuits looks cute before crumbling. I just utilize my fingers to break them up into little pieces.
If you like you can place them in a plastic bag and use a rolling pin to mash them up. I find my fingers working just fine.
Step 6:
Now crumbles of weetabix should be added to the flour mixture.
Step 7:
Next come the walnuts. Shredded coconut being combined to banana nut wholewheat muffins. Next step will be Adding shredded coconut.
Step 8:
Then the add the dried coconut. Sort up all the dry ingredients.
Step 9:
Now what we are going to do is adding milk to beaten eggs for banana nut wholewheat muffins. Preparing wet ingredients for muffin batter. In another bowl gently beat the eggs and add the milk. Now add vanilla extract to beaten eggs for banana nut wholewheat muffins and add vanilla extract to wet ingredients for muffin batter
Step 10:
Adding melted butter to beaten eggs for banana nut wholewheat muffins. Melted butter is poured in next. Make sure the butter is not too hot or your eggs will thicken. Add a little bit first and mix to let the eggs adjust to the slightly increased temperature, before drowning them in butter.
Transferring beaten egg and oil to make batter for banana nut wholewheat muffins
Step 11:
Mixing wet and dry ingredients very well for muffins. Make a well using spoon in the flour mixture and pour the liquids in. Mix well together.
Step 12:
Mash your ripe bananas properly. I make this recipe each time I have overripe bananas.
Sometimes I have to buy bananas every day and from time to time they sit for a day or two and go a little brown. My family members won’t touch them if they see any banana spots.
Banana bread and these muffins help me use up those spotted bananas, without having to go into a monkey myself and eat all the additional bananas. I hate waste very much!
Step 13:
Mix the bananas into the muffin mix. It should look like something is done.
Step 14:
By means of an ice cream scoop to fill muffin pan with batter for banana wholewheat muffins. Shovel the mixture into the prepared muffin tray. I love to utilize my ice cream scoop to get this job done. I found this tool very useful and now I get exactly 24 equal muffins with this nifty little tool.
Step 15:
I like to beautify the top of my muffins with crushed banana chips. Garnishing crumbled weetabix flakes on uncooked muffins
I also like to use some more crushed weetabix as adornment. Typically, I do 12 of each kind.
Step 16:
Now the Banana nut wholewheat muffins should be placed in baking trays. Bake them in the pre-heated oven for 24-25 minutes. When cooked a knife should be put into the center of the muffin comes out neat.
Step 17:
Now banana nut wholewheat muffin with a glass of milk is the thing we have been waiting throughout the recipe. Cool milk slightly before serving with muffins. A glass of milk beside a banana wholewheat muffin makes my day even better. I love to eat my muffins with a great big glass of cold milk with gives boost to my energy.
I hope you enjoy Weetabix Muffins recipe.
Nutrition Information
This information is approximated based on the ingredients and cooking instructions as labelled in each recipe and is planned to be used for informational purposes only. Please note that nutrition details may vary founded on methods of origin, preparation and freshness of ingredients used.
- Fat 14g
- Saturated Fat 7g
- Cholesterol 42mg
- Sodium 220mg
- Potassium 180mg
- Carbohydrates 29g
- Sugar 13g
- Protein 5g
- Fiber 3g
- Vitamin A 292IU
- Vitamin C 2mg
- Calcium 48mg
- Iron 1mg
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