This recipe here is super quick and easy to cook. Perfect for a lazy day, when you’re not in the vein to do much prep for your mid-day meal or dinner. Pasta is that one ingredient that always saves you from all the employment you would have to go through otherwise. In addition to this, when you’re looking for a tasty flavor and maybe think making the sauce will consume more time, I feel baked beans are a perfect alternative for that. Ingredients Baked Beans Baked beans are delicious, but what exactly are they, and how are they made? They’re … Read more

This one-skillet salmon dish can be cooked in less than 30 minutes and it includes classic scampi flavors and a creamy sauce which feels great to your taste buds. What else you could imagine? For extra-crispy toast, you can condense the bread in the skillet while it toasts by weighing it down with a tea kettle or another skillet. This is an eminent technique to have under your belt any time you want to make bruschetta deprived of turning on the oven. Learn About Salmon: We kept the recipe true because its will end up to its classic ingredients with … Read more

This flimsy and fluffy gluten-free Tunisian orange cake is drenched in citrus syrup for a aromatic, extremely delicious bake perfect with a cup of tea. The cake is delectably moist and very addictive, it makes a flawless dessert dish served with a spoon of créme fraiche or Greek yoghurt. I like to beautify the top with slices of candied orange but this is non-compulsory. Polenta or bread crumbs? The recipe for Tunisian orange cake demands for 50 grams of either bread crumbs or polenta, and for the last 15 years I have always baked this cake with polenta, the coarse … Read more

This Wellington Nut Roast is a clever re-imagining of the definitive Vegetarian Christmas centerpiece, with delightful roasted nuts encased in flaky pastry. Veggie Sunday roast options are generally one of two things, a mushroom wellington or a nut roast, well we just resolute to put our hands together! Ingredients: Instructions: Step 1: Preheat the oven at 200°C (or 180°C fan). Thank you. Now let’s take care of the mushrooms first. Chop them up into minor cubes, this can be as uneven as you like. After those, peel & dice up the shallots and carrots and through all of this in … Read more

This Chicken and Chorizo Orzo is the perfect quick, evening meal. It’s ready in 30 minutes, made in one pan, packed with protein, nourishing, and absolutely delicious. It’s also a perfect recipe to make ahead of time to make life a little bit easier. It’s a one pan recipe and takes no time at all to prepare! The perfect, high protein and comforting. Ingredients Required Equipments Needed Ingredients and Its Substitutions I’ve listed the ingredients below, to see the measurements and the full recipe, scroll to the recipe at the bottom of this page! Chicken Breasts – Boneless, skinless chicken breasts provide … Read more

This Tipsy Tart of Cape Brandy Tart is a traditional South African pudding that is laced with dates and soaked in a brandy sauce. This is a great substitute to a Christmas pudding. It is swift and easy to make, and the sauce is a bit tangy – which is always a win and feels great over the Holiday season. Eminent South African Pudding/Tart. Made it several times and it’s always been a hit and the recipe asked for. Good for a braai and serving with an Ice Cream gives 5 starts to it. Ingredients Here are some important ingredients: … Read more

A Chicken Tikka Korai is a slow cooked curry that’s well-liked in India, regions of Bangladesh as well as Pakistan. It comes in all dissimilarity and is commonly made with meat, such as chicken or lamb. Though, a vegetarian korai curry is also possible, which is equally delicious and appetizing as my other recipes. Chicken Tikka Korai & its Significance A Chicken Tikka Korai dish such as this chicken korai, is classically made in a karahi pot. So, you might actually know chicken tikka korai as chicken karahi curry. The authentic meaning of Korai or karahi is an Indian cooking pot made … Read more

Chicken shakshuka is a blend of Indian and Middle Eastern culinary delights. Marrying the rich and great flavors of butter chicken with the vibrant, tomato-based delightful essence of shakshuka. In this extraordinary dish, eggs are simmered in a butter chicken spiced tomato sauce which will take it to the next level. Ingredients Chicken: Shakshuka: Garnish: Equipments Needed Instructions Chicken: Shakshuka: Garnish: Serving Of Chicken Shakshuka The best way to serve a shakshuka is to make it the core essence of the meal, then create a multitude of small plates to serve along. They usually involve some simple vegetable salads, bread, … Read more

Mary Berry Custard Slice is made with vanilla pod, butter, milk, plain flour, caster sugar, corn flour, egg yolks, and dark chocolate. So this delicious Custard Slice recipe ends up as a tasty dessert that takes probably 45 minutes to prepare and can serve up to 6-8 people. Ingredients Required Rough Puff Pastry Pastry Cream For the Icing Making Of Custard Slice Step 1:  Pick a bowl, mix the flour and salt in it. Rub in a third of the butter until it looks like breadcrumbs. Roughly rub in the left over butter, leaving lumps. Patiently add water until the … Read more

Veggie Egg Bites are loved by everyone, People loves those yummy egg bites on the menu at any fancy restaurant. There’s so many wonderful flavors you can add to egg bites and I think this vegetarian version is especially delicious. The recipe I’m going to share with you is in fact the copy cat of the Starbucks vegetarian egg bites recipe Best Pan For Making Egg Bites 🍳: I like to use these silicone pans or muffin tin for making egg bites. They are too easy to pop out of the pan, and they turn out so superbly! The cups are a … Read more